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  • Foto van schrijverCélien Mommaerts


This delicious vinaigrette pimps every dish. It goes well with any type of salad or even with a tartare of fish. It has a soft flavor and the aftertaste is a little bit spicy thanks to the dill.


- Fresh dill

- 4 tablespoons of sunflower oil

- 2 tablespoons of sesame oil

- 2 tablespoons of vinegar

- 1,5 tablespoon of grain mustard

- Salt

- Pepper


1. Finely chop up the dill and place the finely chopped dill in a small mixing bowl.

2. Add the sunflower oil, sesame oil, vinegar and grain mustard.

3. Mix this all together.

4. Season with pepper and salt to your liking.

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