PRESERVED BELL PEPPERS

MASHED POTATOES WITH LEEK AND CRISPY BACON

MELTED CAMEMBERT

CRANBERRY SAUCE

TARRAGON VINEGAR

BURRATA WITH YELLOW ZUCCHINI

POMELO CHUTNEY

PUMPKIN MAYONNAISE

PICKLED PICKLES AND CUCUMBERS

SHOESTRING FRIES (steppe gras)

BABY POTATOES COOKED ON SALT

PICKLED JALAPENOS WITH KAFFIR LIME LEAVES AND GINGER

BAKED POTATOES WITH HERB BUTTER