MISO NOODLE SOUP WITH SEA LETTUCE AND OYSTER MUSHROOMS

LANGOUSTINES WITH FRESH GREEN HERBS

FLAMBÉ ASPARAGUS WITH GREY SHRIMPS

BURRATA WITH YELLOW ZUCCHINI

BUTTERNUT PUMPKIN CURRY SOUP

TOMATO CARPACCIO WITH GREY SHRIMPS

THAI-STYLE MUSSELS

PASTA ALLE VONGOLE

RAZOR SHELLS COOKED IN WHITE WINE

BAKED ASPARAGUS WITH PARMESAN CHEESE

SALAD WITH ASPARAGUS

BEEF TARTARE / MINCED BEEF / CHOPPED STEAK WITH AN ASIAN TWIST

GREEN SALAD WITH FETA AND CHICKPEAS

SLOW ROASTED SWEET POTATO

VEGGIE FOCACCIA PIZZA