MARINATED CHICKEN LEGS WITH LEMONGRASS AND GINGER

MELTED CAMEMBERT

LANGOUSTINES WITH FRESH GREEN HERBS

FLAMBÉ ASPARAGUS WITH GREY SHRIMPS

BURRATA WITH YELLOW ZUCCHINI

PICKLED PICKLES AND CUCUMBERS

TOMATO CARPACCIO WITH GREY SHRIMPS

GRILLED MARROWBONE WITH TUNA TARTARE AND SPICY DILL DRESSING

SPICY CHEESE NACHOS

RAZOR SHELLS COOKED IN WHITE WINE

SPICY CHICKEN WINGS

CRISPY CHICKPEAS (POPCORN)

FRESH SQUID